Showing posts with label students. Show all posts
Showing posts with label students. Show all posts

Thursday, 11 July 2013

"A trip to paradise..."

...at least this is how one of the participants discribed it...

After over one week full of lectures and group work it was time for some well-deserved relaxation for the participants of the intensive programme "Traditional Food in combating food-borne pathogens".
And what Finns call a "normal summerday at the cottage" was a welcomed and very impressive change for the international group of students from all over Europe.

The IP participants enjoy the nice weather

We spent the afternoon at a typical Finnish cottage in Kangasala next to the lake 'Matalajärvi'. The weather was great, so everyone could enjoy the sauna and a refreshing dip in the lake. For some of them it was the first time ever in a Finnish sauna and therefore a great new experience.

 Professional instructor in Finnish sauna culture: Ms Leila Kakko

Fresh chanterelles and blueberries from the forest

Apart from the sauna there was the possibility to enjoy Finnish nature by collecting wild blueberries in the forest, which also suited the topic of the intensive programme very well. There were even some chanterelles found - and the self-picked berries and mushrooms were also a nice addition to the dinner.

Dinner with flamed salmon, fresh bread and salads

 The food was very Finnish and very tasty. Minced elk soup, pumpkin soup and rhubarb pie for lunch and flamed salmon freshly from the fire, salads, fresh bread, selfmade buns and pancakes for dinner. A very  special thank you goes to Ms Arja Luiro who made the effort to cook the delicious food for everyone - "the best salmon I ever ate", as someone said.

The participants with Leila Kakko, Arja Luiro and dog Rolle

All in all it was a nice and relaxing afternoon in the nature and gave everyone a bit of new strength to keep working on their group projects and the big final presentation on Friday.

Text & Photos: Annika Dillenburger, Trainee, International Services

Wednesday, 12 June 2013

"The future prepares itself for us." - Interview with fresh TAMK graduate Oana Syrjäläinen

The journey is over - at least for the over 800 students who successfully graduated from TAMK during this spring.
One of them is Oana Syrjäläinen, who studied for 4 years in the Degree Programme in Tourism and graduated on June 8th as Bachelor of Hospitality Management.
There are uncountable experiences and impressions to collect during the time as a student and Oana shared some of them with us.

Why did you decide to apply to TAMK in the first place?
Oana: I actually got the idea to apply for TAMK (or PIRAMK at the time) one day before the application period ended (February 2009). It came as a surprise even to me that I wanted to apply, as I was not previously considering going back to school (after having already 2 BA degrees from Romania). I guess we are not always preparing for the future, but the future prepares itself for us. Tourism felt like a natural choice, also from my recently discovered love of travelling and because the programme was taught in English.

What kind of benefits and opportunities did TAMK give you?
Oana: TAMK gave me opportunities to work and study abroad, though Erasmus programmes, which enriched my life through new experiences and the people I have met while on exchange.
In addition, for me the practical training was an excellent chance to get to know the hospitality industry from the worker's point of view also and opened the path to working life in Finland, something most people might take for granted but not a given for us, foreign students, who struggle with language and culture barriers.

Were there any unforgettable moments that need to be mentioned?
Oana: I cannot speak of "unforgettable moments" but I can speak of unforgettable people: my colleagues are beautiful people from all over the world and I am happy to have met every single one of them! I feel that we have learned a lot from each culture and that we have come together as a small team during these years.

How was the graduation ceremony?
Oana: It was great that I actually had butterflies while at the ceremony, it is I guess a unique feeling for me and for the other nowadays alumni to know that studies are over, new challenges lie ahead and we no longer have to stress about exams, bachelor thesis and credits anymore. The ceremony itself was pleasantly concise and the speakers wittily entertaining, with subtle cross references on previous speeches, uncommon for these type of events, I think. Clearly a good decision to be part of it! Bonus for me was that I got to speak to Markku Lahtinen (President, Managing Director of TAMK) during the coffee-and-cake event, it was a perfect ending to the studies.

Do you have specific plans for the future?
Oana: I am one of the lucky graduates not to find themselves in front of a big question mark about the future, as I am already part of the team that opened in July 2012 Tampere's "youngest" hotel, so I will continue working in the same place.

Would you recommend applying to TAMK to other students?
Oana: Yes, I would recommend TAMK to future students. TAMK is young, dynamic and, in addition to wide fields of study, there is a visible "fun" culture through international events and club gatherings. Basically, I think there is something for everyone on offer, no matter how demanding and what is more appealing, anyone can get involved and be a part of it.
As for studying, tourism is still one of my favourite topics, so I definitely recommend future students to take up courses in tourism, it opens up the taste for travelling beyond imagination. And a piece of advice for all those pondering whether to go abroad for a semester or not: DO IT, you will become part of a community that will give you amazing memories and you will meet people that might change your life!


Oana Syrjäläinen at the graduation ceremony


Text: Oana Syrjäläinen, Bachelor of Hospitality Management; Annika Dillenburger, Trainee, International Services
Photo: Oana Syrjäläinen

Friday, 3 May 2013

The first International Week for Language Teachers was a success

Tampere University of Applied Sciences (TAMK) and JAMK University of Applied Sciences organised together the first International Week for Language Teachers with the theme "Innovative Methods in Language Teaching and Learning". The week took place on 15-19 April, and the programme was divided between the two cities. This way, the international participants got to see two UASs and Finnish cities instead of only one, and also the organisers were able to share the responsibility and collaborate on several levels.

The participants were university-level language teachers from 12 different countries. The programme included extremely interesting and hands-on workshops and presentations on a wide range of topics and visits to different companies. Students were heavily involved in the programme: business administration students hosted the sessions, took care of the decorations and gave information to the participants; tourism students organised a city tour, and hotel and restaurant management students planned and prepared excellent dinners and served refreshments during the coffee breaks.

The week was very successful, and the participants received lots of fresh ideas and broadened their network of international colleagues. The organisers' experiences were also very positive, and we may possibly organise something similar in the future as well, so stay tuned!

Text: Henri Annala
Photos: Tarja Haukijärvi