Thursday, 11 July 2013

"A trip to paradise..." least this is how one of the participants discribed it...

After over one week full of lectures and group work it was time for some well-deserved relaxation for the participants of the intensive programme "Traditional Food in combating food-borne pathogens".
And what Finns call a "normal summerday at the cottage" was a welcomed and very impressive change for the international group of students from all over Europe.

The IP participants enjoy the nice weather

We spent the afternoon at a typical Finnish cottage in Kangasala next to the lake 'Matalajärvi'. The weather was great, so everyone could enjoy the sauna and a refreshing dip in the lake. For some of them it was the first time ever in a Finnish sauna and therefore a great new experience.

 Professional instructor in Finnish sauna culture: Ms Leila Kakko

Fresh chanterelles and blueberries from the forest

Apart from the sauna there was the possibility to enjoy Finnish nature by collecting wild blueberries in the forest, which also suited the topic of the intensive programme very well. There were even some chanterelles found - and the self-picked berries and mushrooms were also a nice addition to the dinner.

Dinner with flamed salmon, fresh bread and salads

 The food was very Finnish and very tasty. Minced elk soup, pumpkin soup and rhubarb pie for lunch and flamed salmon freshly from the fire, salads, fresh bread, selfmade buns and pancakes for dinner. A very  special thank you goes to Ms Arja Luiro who made the effort to cook the delicious food for everyone - "the best salmon I ever ate", as someone said.

The participants with Leila Kakko, Arja Luiro and dog Rolle

All in all it was a nice and relaxing afternoon in the nature and gave everyone a bit of new strength to keep working on their group projects and the big final presentation on Friday.

Text & Photos: Annika Dillenburger, Trainee, International Services

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