Sixteen students from the three universities in Tampere took part in the Hungarian cooking course at TAMK on 19 March 2013.
The teacher, Zita Székely, taught the students how to make goulash, a Hungarian meat soup, and Somlói galuska, a cake-like dessert.
After long preparations, cooking, baking and waiting, two huge pots of goulash went down in minutes – and the dessert in seconds!
The cooking course was a part of the Hungarian theme week of TAMK, University of Tampere (UTA) and Tampere University of Technology (TUT). The cities of Tampere and Miskolc have been twin cities for 50 years.
Köszönöm (= thank you) everyone and especially Zita the Master Chef!
Photos: course participants